Ubud Croissant Hunt: The Best Pastry Cafés to Explore in 2026
Ubud may be best known for yoga studios and rice fields, but in recent years, it has quietly become one of Bali’s most exciting pastry destinations. From classic French butter croissants to matcha-infused, almond-filled, and indulgent savory creations, the croissant scene here is thriving.
If you’re on the hunt for the best croissant in Ubud, this guide rounds up the bakeries worth waking up early for.
What Makes a Great Croissant in Ubud?
In Bali’s tropical humidity, a good croissant is no small achievement. Flaky layers don’t survive heat and moisture easily, which is why truly excellent croissants in Ubud rely on precise lamination, temperature control, and high-quality butter, often imported French butter such as Elle & Vire.
What makes Ubud special is how French technique meets local creativity. In 2026, bakeries are experimenting with coconut glazes, matcha fillings, tropical fruit centers, and even local sea salt finishes. Competition is tight, and “day-old” pastries simply don’t stand a chance here anymore.
Top Places for Croissants in Ubud (2026)
1. Ame Bistro
If you’re looking for croissants with a proper all-day brunch treatment, Ame Bistro is where Ubud’s pastry scene meets refined comfort food. Rather than focusing on sweet bakery-style croissants, Ame leans into savory, well-balanced croissant plates that feel satisfying without being heavy.
The space itself feels like a modern French bistro; bright, relaxed, and welcoming. It’s the kind of place people linger over breakfast or brunch, especially travelers who want something familiar but thoughtfully executed.
Croissant dishes to try:
- Cured Salmon Croissant – filled with cured salmon, smashed avocado, rucola, and parmesan mousse
- Roast Beef Croissant – roast beef with rucola and honey mustard glaze
- Ham & Cheese Croissant – classic comfort with ham, grated cheese, and béchamel
Ambience:
Casual yet polished bistro vibes, perfect for slow mornings or long brunches. Popular with couples, solo travelers, and remote workers easing into the day.
Best time to go:
During brunch time, around 10:00 AM, when the kitchen is in full rhythm and the space feels lively but not crowded.
Why people love it:
Ame Bistro stands out because the croissant isn’t treated as an afterthought, it’s a proper meal. The fillings are generous, well-seasoned, and balanced, making it ideal if you are looking for French-style pastries.
Why you should go:
If you want a croissant that feels like brunch, not just a snack, Ame Bistro is one of the most satisfying places in Ubud to do exactly that.
2. Monsieur Spoon (Jalan Hanoman)
A Bali institution, Monsieur Spoon remains the benchmark for classic French pastries in Ubud. Its Hanoman location offers consistency, comfort, and that unmistakable “just baked” aroma.
Croissant types: Butter, almond, black croissant, croissant flan
Ambience: Cozy, French-inspired with garden-adjacent seating
Why you should go: Reliable quality and Parisian-style execution
Tasting note: The almond croissant is still the gold standard for crunch and sweetness
3. 7.AM Bakers 7.PM Diners
Despite its name, this cafe works well beyond early hours and it’s a solid stop for breakfast. It’s not a specialty ‘croissant bakery’, but quite popular for breakfast or brunch where croissants are part of an approachable, no fuss menu.
Croissant types: Classic croissant, almond croissant, Crème Brûlée "Croflan"
Ambience: cozy with outdoor and indoor area
Why you should go: People love to try their unique Crème Brûlée "Croflan" and Croissant donut pistachio.
Testing note: The pastry is noted for having a good, layered structure that is not too greasy.
4. Livingstone Ubud
Famous for its oversized pastries, Livingstone Ubud balances viral appeal with solid execution. It’s busy, bright, and ideal for groups.
Croissant types: Butter, matcha, raspberry chocolate, Biscoff, giant croissant
Ambience: Spacious and lively
Best time to go: Around 10:00 AM
Why you should go: Playful flavors without sacrificing texture
Tasting note: The matcha lava croissant delivers bold flavor and drama
Unique & Experimental Croissants to Try
Ubud’s “croissant wars” have sparked some standout creations. If you are a croissant-hunter, you surely have to try:ok now gimme the full draft
- Crookie (Croissant + Cookie): Best found at Monsieur Spoon
- Pistachio Cream–Filled Croissant: Plant Bistro’s vegan version surprises even butter lovers
- Cromboloni: A croissant–bomboloni hybrid still trending across Ubud cafés
Trying more than your regular butter croissants in Bali! Here are our favorite pairings.
- Classic pairing: Butter croissant + cortado
- Sweet pairing: Almond croissant + iced long black to cut richness
- Bold pairing: Matcha croissant + flat white for a creamy, earthy balance
FAQ
Where can I find the best croissant in Ubud?
For classic French-style croissants, Monsieur Spoon remains the top choice. For savory, brunch-style croissants, Ame Bistro leads in 2026.
Are there vegan croissants in Ubud?
Yes. Plant Bistro offers well-executed vegan croissants, including pistachio-filled options.
What time do bakeries open in Ubud?
Most artisan bakeries open between 7:00 and 8:00 AM.
Is there a Monsieur Spoon in Ubud?
Yes, it’s located on Jalan Hanoman and continues to be a pastry staple.
