Menu
CHEF’S RECOMMENDATIONS
Roasted Duck Leg
165
Crispy duck leg with carrot cream and hoisin glaze.
Pumpkin Risotto
195
Comforting pumpkin risotto with vegetables and parmesan.
Classic Onion Soup
90
Deep, rich onion broth topped with melted cheese and toasted bread.
All day breakfast
Ame Breakfast
90
Your perfect start: eggs your way, warm baby potatoes, juicy cherry tomatoes, and a light parmesan mousse.
Granola
90
House-made granola with fresh tropical fruits, yogurt, and honey.
+ mixed nuts, dried or fresh fruit 30
+ add all topping 70
Salmon Omelette
135
Fluffy omelette with cured salmon, fresh fennel, and a delicate truffle sauce.
Oatmeal
65
Warm oatmeal with milk and mascarpone cream.
+ mixed nuts, dried or fresh fruit 30
+ add all topping 70
Ham Scrambled
95
Creamy scrambled eggs with roasted ham, fresh tomatoes, and toasted baguette.
Savory Oatmeal
75
Avocado slice, sun-dried tomatoes, parmesan & olive oil
Shrimp Ceviche on Toast
90
Crispy sourdough topped with vibrant shrimp ceviche, smashed avocado, and a perfectly poached egg.
Ratatouille
95
Baked eggs with slow-cooked vegetables and parmesan.
Salmon Tartare on Toast
135
Silky salmon tartare and rillette on sourdough with avocado and a sweet-sour glaze.
Salmon Benedict
145
Brioche, poached eggs, cured salmon, avocado, and silky hollandaise.
Crepe au Champignons
80
Delicate crepe with mushrooms, cream cheese, and a baked egg.
Duck Benedict
125
Rich duck breast with poached eggs and hollandaise on brioche.
Crepe au Jambon
110
Warm crepe filled with ham, melted mozzarella, and a baked egg.
Cured Salmon Croissant
155
Buttery croissant layered with cured salmon, avocado, and parmesan mousse.
Crepe au Poulet
90
Comforting crepe with chicken, mushrooms, and melted mozzarella.
Roast Beef Croissant
135
Flaky croissant with roast beef and a rich honey mustard glaze.
Crepe au Saumon
120
Soft crepe with salmon, cream cheese, and a baked egg.
Ham & Cheese Croissant
145
Classic croissant with ham, egg, cheese, and creamy béchamel.
Add ons
egg any style
+20
cured salmon
+60
smoked duck breast
+40
roast beef
+50
pork ham
+55
SALADS
Green Salad
85
Fresh greens with avocado, pear, seeds, and house green oil.
Nicouse Salad
125
Classic mix with potatoes, eggs, olives, and vinaigrette.
Rucola Salad
75
Peppery arugula with parmesan, tomatoes, and balsamic glaze.
Soups
Creamy Pumpkin Soup
110
Velvety pumpkin soup with coconut cream and roasted cashew notes.
Classic Onion Soup
90
Deep, rich onion broth topped with melted cheese and toasted bread.
Bistro
Starting from 12 pm
Wood-Fired Chicken Breast
165
Juicy chicken breast with mash and truffle sauce.
Salmon Risotto
185
Creamy risotto with salmon and parmesan.
Duck Reuben Sandwich
120
Smoked duck sandwich with melted cheese and a touch of sweetness.
Roasted Duck Leg
165
Crispy duck leg with carrot cream and hoisin glaze.
Roasted Beef Rump
195
Slow-roasted beef with vegetables and rich jus.
Creamy Chicken Pasta
145
Creamy pasta with chicken and mushrooms.
Pumpkin Risotto
105
Comforting pumpkin risotto with vegetables and parmesan.
Roasted Cauliflower
115
Roasted cauliflower with tahini and chili oil.
Prawn Pesto Pasta
175
Pasta with prawns and fresh pesto.
Dessert
Ame Cheesecake
90
Rich, creamy cheesecake with a buttery base.
+ blueberry jam 20
+ salted caramel or milk chocolate 30
Apple Tarte Tatin
70
Caramelized apples with cream.
Tarte Citron Meringuee
70
Bright lemon tart with airy meringue.
Profiteroles
80
Choux pastry filled with vanilla cream and chocolate glaze.
Chocolate Mousse
80
Dark chocolate, egg, creme fraiche, olive oil & sea salt
All our coffee are Single-Origin based, from Brazil, Colombia, Java to Sumatra, through Bali, depending on the Seasons.
Upgrade your coffee shot with imported single origins from mystical Indonesian Islands.
Upgrade your coffee shot with imported single origins from mystical Indonesian Islands.
Coffee
Espresso
25
Long Black
30
Macchiato
35
Cortado / Piccolo
35
Flat White
40
Cappuccino
45
Latte
45
Masala Latte
50
V6O
50
Cold brew
45
Add ons
Decaffeinated
+5
Ice
+5
Extra Shot
+10
Imported Single Origin
+10
Alternative Milk
(Oat, Almond, Soy)
(Oat, Almond, Soy)
+15
Non-coffee
Hot Local Cocoa
45
Matcha
45
TEA
French Earl Grey
35
Jasmine
35
Camomile
40
Mandarin Orange Black Tea
40
Strawberry Hibiscus
40
Mango Green Tea
40
Make it Gourmet
Add Homemade Chocolate Truffles
Truffle
+20
3 Truffles
+50
Cold drinks
Fresh Orange Juice
60
Lemonade
40
Hibiscus Fizz
40
Lemongrass & Ginger Fizz
45
Turmeric Fizz
45
Kombucha
50
Balian Still Water
35
330ml
Balian Sparkling
40
330ml
Wine
Sparkling
Veuve d’Argent
800
Blanc de Blanc - Burgundy, France
Rose
Caprice Rose
160 / 750
Cinsault - Provence, France
Bouchard Aine & Fils
900
Grenache - Burgundy, France
Red
Bouchard Aine & Fils
180 / 850
Pinot Noir - Burgundy, France
BDX Le Jus Rouge
950
Merlot - Bordeaux, France
White
Bouchard Aine & Fils
180 / 850
Chardonnay - Burgundy, France
BDX Le Jus Blanc
950
Sauvignon Blanc - Bordeaux, France
Local Beer
Island Brewing Light Lager
60
Island Brewing Pale Ale
75
Black Sand IPA
90
